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Understand and Learn Paula deen potatoe soup recipe, #5189
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Description
Necessary ingredients for Paula deen potatoe soup recipe:
- 1 (30 oz) bag of frozen hash-brown potatoes
- 2 (14 oz) cans of chicken broth
- 1 (10.75 oz) can cream of chicken soup
- 1/2 cup onion (diced)
- 1/3 tsp soil black pepper
- 1 (8 oz) package of cream cheese (softened)
- Garnished- minced green onion, Cheddar, shredded, and bacon
DIRECTIONS:
- Place the frozen hash browns, chicken broth, cream of chicken soup, diced onions, and ground black pepper in a crockpot.
- Cover the pot and turn the heat on meager. Boil for 5 hours.
- Add 8 oz (1 package) of softened cream cheese. Chef for an extra 30 minutes and stir now and then until integrated.
- Optional but admiringly proposed: top with shredded Cheddar cheese, bacon strips, and minced green onion.
Use the steps given adequately for the best taste.
