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Understand and Learn Paula deen potatoe soup recipe, #5189

Paula deen potatoe soup recipe

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Overview

Address 4300 Mechanicsville Turnpike, Richmond, VA 23222, USA

Listing Purpose: Services

Country: United States

State: VA

City: Richmond

Postal code: 23222

State: VA

Views Counter: 238

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Byte Bell -xxxxxx unhide bexxxxxx unhide

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Description

Necessary ingredients for Paula deen potatoe soup recipe:

  • 1 (30 oz) bag of frozen hash-brown potatoes
  • 2 (14 oz) cans of chicken broth
  • 1 (10.75 oz) can cream of chicken soup
  • 1/2 cup onion (diced)
  • 1/3 tsp soil black pepper
  • 1 (8 oz) package of cream cheese (softened)
  • Garnished- minced green onion, Cheddar, shredded, and bacon

DIRECTIONS:
 

  1. Place the frozen hash browns, chicken broth, cream of chicken soup, diced onions, and ground black pepper in a crockpot.
  2. Cover the pot and turn the heat on meager. Boil for 5 hours.
  3. Add 8 oz (1 package) of softened cream cheese. Chef for an extra 30 minutes and stir now and then until integrated.
  4. Optional but admiringly proposed: top with shredded Cheddar cheese, bacon strips, and minced green onion.

Use the steps given adequately for the best taste.


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